It’s that time of the year again and turkey is on everybody’s mind and a lot of people’s Thanksgiving dinner table. If you were lucky enough to bag a bird during fall turkey season and it’s been in the freezer just waiting for you to find the perfect Thanksgiving turkey recipe, try this one from the Sporting Chef. The secret to a moist and tender bird? According to the Sporting Chef, it’s in the brining process.
“Brining adds flavor and moisture, both good things when it comes to turkey…”