WON Landing Page OCT 2022

Crockpot Venison Queso Dip

If you’re looking for a great game night dish – look no further! This crockpot venison queso dip is the perfect way to satisfy all of your cravings. Whether you’re a hunter or an adventurous eater, this spicy and savory dip will surely be a crowd-pleaser! Packed with protein-rich ground venison and ooey-gooey melted cheese, there will be no shortage of deliciousness for everyone who takes part in devouring this delectable dip. File this under another easy ground venison recipe!

Primal Pioneer Banner looped 960x100 2021

Are you looking for a delicious way to use up some of that venison filling your freezer? Does your family love Tex-Mex cuisine, but you’re getting tired of tacos and burritos? Try this yummy crockpot venison queso dip! It’s packed with flavor, easy to make and perfect whether enjoyed during deer season or any time of year. Plus, this cheesy dip is designed to feed the whole crowd – so no one will be disappointed. So crank up the heat in your kitchen by preparing this delectable treat that everyone will enjoy!

Ingredients Needed

  • 1 pound ground venison
  • 1 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 pound white cheddar cheese
  • 8 oz. shredded mozzarella cheese
  • 8 oz. cream cheese
  • 3/4 cup heavy cream
  • 1 – 10 oz. can Rotel
  • 8 oz. sour cream
  • Pico de Gallo, cilantro, and other garnishments of choice
  • Tortilla chips

How to Make Crockpot Venison Queso Dip

venison dip
  1. Preheat a skillet over medium heat. Add the ground venison and olive oil and brown the venison thoroughly. Season with salt and pepper as it’s cooking. Once done, remove from heat and let cool.
  2. Cut the white cheddar cheese into small cubes.
  3. Spray the inside of your crockpot with cooking oil. Then add all of the ingredients and stir to combine.
  4. Cover and cook on low for 1-3 hours, depending on how long it takes for the cheeses fully melt. Stir occasionally as it’s cooking.
  5. When everything is melted and smooth, it’s ready to serve. Top with pico de Gallo, fresh cilantro, or your toppings of choice. Serve with tortilla chips.

Continue reading, “Crockpot Venison Queso Dip” from our friends at Primal Pioneer here.

  • About The WON

    The Women's Outdoor News, aka The WON, features news, reviews and stories about women who are shooting, hunting, fishing and actively engaging in outdoor adventure. This publication is for women, by women.