This easy recipe for mini fruit pizzas falls into the category of desserts that beat the heat, and is perfect for a Fourth of July party.
Vera Koo shares with us her passion for sweet treats, especially cookies. She also gives us advice on how to shut off the desire for cookies and other sweets when you need to drop a few pounds!
This collection of DIY Thanksgiving Crafts & Recipes serves up easy and delicious items for your table.
Anna decided to use her lovely roses to make rose water. Find out why she likes the results.
Babbs gives us a redbud roundup, based on her past kitchen triumphs with using the lovely little blossoms in jelly, shortbread and now, a pound cake.
Kate Ahnstrom walks you through how to host a Syren Demo Day, including the most important part— procuring the date!
Angie Perry went on an iguana hunt in Florida before Christmas. Find out why she thinks GAMO USA’s air rifles are the perfect tools for this purpose.
Grandma Ginny’s Rocky Road is the easy fudge recipe you’ve been looking for this holiday season. No candy thermometer necessary!
Babbs and Grand #8 get busy making donut hole acorns for fall treats. Find out how easy and fast this recipe can be, and add it to your tailgate or church potluck contribution this fall.
Babbs whips up some nutritious Jack-O-Lantern fruit cups with the grands, and also highlights past Halloween crafts you can do with your kids.
This quick, easy and delish air fryer recipe features healthy deer loin and simple ingredients. It’s a wonderful staple dish forthose weeknight meals.
Babbs breaks out the snacklebox on a family boating trip. Find out what she packed, and how she became the perfect purveyor of snacks.
Lanny Barnes makes the trip of a lifetime with world champion shooters Jerry, Kay and Lena Miculek. Find out what happened in Alaska, and who tagged out.
Michelle Cerino takes you along as she tours the Beretta USA factory in Gallatin, Tennessee. Get a behind the scenes look at some of your favorite Beretta firearms being built and a tiny history lesson, too.
Babbs and grandson JD whip up a batch of redbud shortbread.
Want to host an outdoor Easter scavenger hunt? Download our free printable guide, designed specifically for kids who love nature.
This week’s DIY comes from Rogue Preparedness. Morgan Rogue walks us through how to assemble a homemade MRE, or ‘meal ready to eat.’
Are you ready for Christmas? We’ve rounded up a few crafts, decor and recipe ideas to help you enjoy the holiday.
Jackie Richardson reflects on what she’s most thankful for, as she sets her Thanksgiving table using meaningful items.
Jackie Richardson’s apple slices on a stick are covered in chocolate, butterscotch and pecans and are oh-so-delicious. Be sure to give this simple recipe a try.
Jenny Anderson tells us how she takes full advantage of the cooler fall season, with her top 10 ways to get outdoors.
Jackie Richardson digs out leftover fall leaf decor and Mod Podge to whip up these super simple, and colorful, Falling Leaf Pumpkin decorations.
Jackie Richardson uses venison, and other local ingredients, to create this fresh take on the classic cabbage roll. Cooked in an Instant Pot, this alternative to the traditionally baked version is a great weeknight recipe.
Our young teen reviewer, Anna, reviewed “Wild Child: Adventure Cooking With Kids,” by Sarah Glover.
In this second installment of how to host a charity shoot, Erin Callahan describes why she chose the particular charity to benefit and also, how to best run an event. Erin is the creator of the Merry Miracles Shoot, an event that benefits a children’s hospital in Colorado.
Jackie Richardson shares the recipe for this simple and delicious spring dessert: No Bake Birds’ Nest Cookies.
In need of a quick, fun and delicious Easter dessert? Maybe something that you can do with your kids? Check out this Easter bunny cake that Jackie Richardson made.
Jackie Richardson offers up an easy, layered and chilled alternative to the classic pumpkin pie for your Thanksgiving dessert.
In this tale, Syren’s Lynne Green evolves from making fruit pies to making savory pies. Find out how she does it, including some pie recipes!
I’ve been shooting Remington V3s since they rolled off the assembly line in Ilion, New York, and that has been a few years now. I’ve never met one I didn’t like – whether it was in a duck blind or a pheasant field. Recently, I had the opportunity to try the new Waterfowl Pro at […]
It seemed a fitting way to end 2018. Invited to tag along on an official Shoot Like A Girl, The Sisterhood Of The Outdoors’ annual duck hunt, I decided to pack up the car and head south for hunt with some women whom I knew would make the trip worth it. Sponsored by Remington Outdoor […]
