Professional shooter Julie Goloski-Golob contributes a recipe to this week’s Food Plot. This Team Smith & Wesson shooting whiz also likes to hunt. Here’s her Open-Faced Bagel with Venison (and sprouts and avocados and lots of other good stuff).

The Food Plot welcomes blogger Terry Scoville’s contributions. Terry blogs at Women’s Hunting Journal, and we just had to have this recipe before she took off for a duck hunt, followed by another elk hunt. We think you’ll like the ease and decadence of this recipe.

Here’s The Sporting Chef, Scott Leysath, and his recipe for Wild Turkey Breast Won Tons. You can even click thru to see Scott’s food blog and a video on how to prepare this tasty, crispy dish.