Nevada Foodies: Antelope (or Turkey) Meat Pies

These personalized mini meat pies are packed full of sweet ground antelope meat, carrots, mushrooms, shallots and ricotta cheese. You can also substitute ground antelope with ground venison, elk, turkey or beef.

meat pies

Makes 5-6 Meat Pies


  • 1 pound ground antelope
  • 2 tablespoons butter
  • 1 cup carrots, chopped
  • 1 cup mushrooms, chopped
  • 1 white onion, chopped
  • 1 shallot, finely chopped
  • 1 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 puff pastry sheets, thawed
  • 1 egg yolk beaten with 1 tablespoon water

Read the directions for Nevada Foodies’ Antelope Meat Pies here.

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