You can find an overwhelming assortment of green tomato recipes online but one of my favorite recipes to make is a green tomato enchilada sauce. Fresh and slightly tart, this garden grown sauce is full of flavor when paired with wild harvested meat. And the nice thing about the base of this sauce is that you can adjust the flavor by adding additional ingredients such as canned or roasted green chilies or toss in a few more jalapenos.
Servings: 12 cups
Servings: 4
Continue reading, Venison Enchiladas with Green Tomato Enchilada Sauce from our friends at Nevada Foodies here.
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