Summer is the perfect time to pick out a favorite grilled fish recipe and fire up the grill. The best fish to grill will be species such as halibut or mahi-mahi because the fillets are firm, and if you top the fillets with mango salsa before serving, it will add a touch of tasty tropical flavor. Learning how to grill fish is easy, it won’t take you long to master for your next summer cookout.
The best way to grill fish is to make sure that your grill is hot before you add the fillets. If you place fillets on a cold grill, the fish will stick to the grates. In addition, be sure to brush olive oil on both sides of the fish before placing the fillets on the grill.
There are plenty of healthy fish recipes you can make outdoors on the grill following your family fishing adventures. If you don’t have much experience with cooking fish, and want to know how to cook fish on the grill this summer, just follow these simple directions:
Continue reading, Grilled Fish Recipe with Mango Salsa for Summer Cookouts, from our friends at Take Me Fishing here.
The Women's Outdoor News, aka The WON, features news, reviews and stories about women who are shooting, hunting, fishing and actively engaging in outdoor adventure. This publication is for women, by women. View all posts by The WON
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