Venison Stuffed Crescent Rolls

This recipe for Venison Stuffed Crescent Rolls from Primal Pioneer serves up an easy comfort meal using just a few ingredients. The joy of *popping* a can of store-bought crescents is followed quickly by eating these delicious rolls. ~The Editors

These Venison Stuffed Crescent Rolls are a fast and easy ground venison recipe that makes for the perfect main entree or even a hearty side dish. With just four simple ingredients needed, these crescent rolls take no time at all to make.

The next time that you’re looking for a unique recipe for your venison meat, give these stuffed crescent rolls a try. I think that you just might find one of your top new favorite meal ideas.

When it comes to making a meal that you can pick up and eat while you’re walking around, you really can’t miss out on this. Since you’re using premade crescent roll dough, you hardly have any steps that you have to do.

Make certain to gather the list of simple ingredients below before getting started so you can make this easy venison recipe without having to stop and run to the store.

Ingredients Needed

• 1 pound ground venison
• 15 ounce sloppy joe sauce
• 1 1/2 cups shredded cheddar cheese
• 2 cans crescent rolls

How to Make Venison Stuffed Crescent Rolls

Preheat oven to 350 degrees F. 

• Cook the ground venison in a large skillet over medium heat until cooked through. Add the sloppy joe sauce, and heat until warmed through.
• Separate the crescent rolls and then fill each triangle with about 2 tablespoons of the meat and then top with a little shredded cheese.
• Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out. Set onto a lined baking sheet and repeat with the remaining rolls.
• Bake for 15 minutes and serve whole or cut into slices.

Continue reading the recipe for “Venison Stuffed Crescent Rolls” from our friends at Primal Pioneer here.

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