Use elk or venison to make this delicious ground elk ramen stir fry dish, from our friends at Primal Pioneer. This Asian dish will be hard to beat this holiday season. ~ The Editors
Looking for a unique twist on traditional ramen? Try out this delicious and hearty Ground Elk Ramen Stir Fry recipe! This savory and satisfying dish is perfect for a cold night, or anytime you’re craving something with an Asian-inspired flavor. Don’t forget to check out our other Elk Recipes as well!
Ready in just 45 minutes, this ground elk ramen stir fry is easy to make and sure to impress. So grab your wok or skillet and get ready to create a delicious and hearty meal that your taste buds won’t soon forget!
We love our more traditional elk bone broth ramen, but sometimes you need a quick skillet meal. This recipe captures the flavors of ramen but in an easy skillet meal.
1. Cook the ramen according to the package directions. Then drain and rinse with cold water and set aside.
2. Heat the olive oil in a large deep skillet over medium heat. Add the ground elk, season with salt and pepper, and cook until no longer pink.
3. Add the diced yellow onions and minced garlic to the pan and cook for an additional 3-4 minutes or until the onions are slightly translucent.
4. Next, add the broccoli, bok choy, and carrots to the skillet and cook for 5-7 minutes or until tender.
Continue reading the Ground Elk Stir Fry recipe from Primal Pioneer here.
The Women's Outdoor News, aka The WON, features news, reviews and stories about women who are shooting, hunting, fishing and actively engaging in outdoor adventure. This publication is for women, by women. View all posts by The WON
