How to Make Herbal Tinctures

Cold and flu season is upon us! Boost your immune system by making an herbal tincture, as taught to us by Survival Mom. ~ The Editors

Tinctures are one of the best ways to include herbal remedies in your emergency preparedness preps. That’s because these concentrated liquid forms, also called herbal extracts, are more quickly absorbed into your system. In this article we’ll look at a simple method that doesn’t required precise measurements.

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About Tinctures

Tinctures are concentrated liquid forms of herbal extracts. They have a long shelf life, much longer than dried herbs or capsules. Like other preparations, though, extracts will need to be protected from extreme temperatures and direct sunlight, otherwise they will degrade and become less potent.

Most herbal tinctures are made using alcohol. Everclear, vodka, and brandy are the most popular choices. Rubbing alcohol should never be used for a tincture that you plan to use internally. It’s toxic!

A ratio of 50/50 alcohol and water will make the strongest, longest lasting extracts, so 100 proof vodka is often a good choice for preppers concerned about shelf life. Vodka is also easier to obtain than Everclear, and there’s no need to worry about adjusting the proof.

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What do you use tinctures for?

Tinctures are used for:

  • pain relief
  • sleep aid
  • anxiety and stress
  • immune support
  • digestive support

How to Make a Tincture

Time needed: 14 days

This an easy, general guide that’s safe for most plants and useful if there is no convenient way to measure out exact amounts. This method is the traditional, or “folk” method of making tinctures, and is what I use the majority of the time. It’s great for beginners, because there’s no tricky math to figure out ratios and no trying to deal with grams of dry weight vs fluid ounces of the alcohol.

  1. Place herbs into a canning jar. Place dried or fresh herbs into a glass canning jar. The size of the jar and the quantity of herbs only matters in that you need to have enough alcohol for the next step.
  2. Cover the herbs with alcohol. Add brandy or vodka to cover the herbs by one inch and place the lid on the jar.
  3. Leave it in a cool, dark place for two weeks. This gives the herbs time to full extract into the alcohol.

Continue reading, “How to Make Herbal Tinctures” from The Survival Mom here.

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