Traeger Carne Asada

Break out the grill and try this mouth-watering recipe for Traeger Carne Asada, featured from our friends at Primal Pioneer. This method for cooking flank or skirt steak calls for simple ingredients. And during the hot summer months, cooking on the grill instead of heating up the kitchen is a definite plus. ~ The Editors

Get ready for a delicious taste of Mexico with this Traeger Carne Asada recipe! Grilling over a wood pellet fire gives the beef a smoky and savory flavor that perfectly complements the citrus and spice marinade. Whether you’re a seasoned pit master or new to the grill, this recipe is sure to impress your guests and make your taste buds dance. Check out our collection of Traeger Recipes, too, for more inspiration!

Traeger Carne Asada is the perfect dish that lets you enjoy your favorite steak cut and adds some zesty southwestern flavors to your dinner table. It’s super easy to make delicious carne asada with a Traeger Grill – no grilling experience required! Your family will never know how easy it was, and they’ll definitely thank you after biting into this juicy, mouthwatering meal.

Traeger Carne Asada Recipe

Ingredients Needed

• ½ cup olive oil
• 1 Tbsp. minced garlic
• 1 Tbsp. cumin
• 1 tsp. salt
• 1 tsp. Pepper
• 1 Tbsp. chili powder
• 1 Tbsp. lime juice
• 1 cup chopped cilantro
• 1.5-pound flank or skirt steak

How to Make Traeger Carne Asada

1. Add the olive oil, garlic, cumin, salt, pepper, chili powder, lime juice, and chopped cilantro to a mixing bowl and whisk to combine. 
2. Transfer to a marinating bag (or zip lock bag) and add the flank steak. Massage the marinade into the steak and refrigerate for 30-60 minutes. 
3. Preheat the Traeger to 250 degrees F. 
4. Remove the flank steak from the marinade and place it onto the grill. Slow cook for 45 minutes on a high smoke setting. 
5. Remove the steak from the grill and increase the temperature to 450 degrees F. Once hot, add the steak back to the grill to sear for 2 minutes per side. Remove and let rest for 5 minutes. Then slice and serve.

Continue reading the Traeger Carne Asada recipe at The Primal Pioneer.

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