Honey-Soy Glazed Cod (Easy Asian Cod Recipe)

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Add this quick and simple dish to your weeknight lineup. This featured fish recipe from Peak to Plate for Honey-Soy Glazed Cod can be made with cod or any other white-fleshed fish, and comes together in a snap. ~ The Editors

A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets. With less than 20 minutes of cooking time, this Asian cod recipe is a great option for easy weeknight meals. Give it a try today!

Why You’ll Love This Recipe

Simple Ingredients: This delicious cod recipe is made of simple ingredients but is packed with flavor! For another easy fish recipe packed with flavor, try this jerk salmon.

Quick and Easy Preparation: This recipe requires very little time to make. It makes the perfect weeknight meal! For another simple Asian fish recipe, try my teriyaki halibut bites!

Delicate and Flaky Texture: The glaze keeps the fish moist and tender during the cooking process. The result is a delicate and flaky texture. It’s the perfect cooking method for cod filets!

Ingredients

Cod: Cod is a white-fleshed fish with a mild flavor. I used frozen cod but you can use fresh fish. Other white-fleshed fish like halibut, rockfish (or sea bass), black cod, lingcod, haddock, etc. will work as well.
Rice Vinegar: For a citrusy twist on this recipe, you can replace the rice vinegar with lime juice.
Honey: Honey adds a distinct flavor to the glaze, but you can use brown sugar or maple syrup instead.
Green Onions: Green onions are an optional garnish for the fish. You can also add fresh cilantro for an extra pop of flavor and color.

Equipment Notes

Broiler: This recipe uses an oven with a broiler. The fish can also be cooked in a skillet on the stove or on a plank on the grill.

How To Make Honey-Soy Glazed Cod

You’ll be amazed at the delicious flavor of this dish with very little effort! For a similar recipe but with a miso marinade, try this miso halibut.

Continue reading the recipe for honey-soy glazed cod at the Peak to Plate website.

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