Stuffed peppers are a classic comfort dish. In this featured post, Primal Pioneer gives us a wild game take on a classic with the recipe for Elk Unstuffed Peppers. Enjoy! ~ The Editors
Elk Unstuffed Peppers are a tasty and filling meal that’s perfect for any occasion. Made with ground elk meat, colorful bell peppers, and a variety of flavorful ingredients, this dish is both nutritious and satisfying. Don’t forget to check out our other delicious Elk Recipes!
The recipe is simple and easy to follow, and it can be customized to your liking. You can use any color of bell peppers that you prefer, and you can adjust the spice level to your taste. So if you’re looking for a delicious and easy way to enjoy the flavors of elk meat, give this recipe a try and impress your family and friends with a tasty and unique dish.
1. Heat the olive oil in a large, deep skillet over medium heat. Add in diced onion and pepper. Sauté for a few minutes until softened. Then, add in the ground elk and cook thoroughly.
2. Next, add in the diced tomatoes, tomato sauce, chicken broth, garlic powder, salt and pepper. Bring to a boil and then reduce to low and simmer. Cover with lid and simmer for approximately 20 minutes.
3. While the sauce is simmering, make your rice according to package directions.
4. Once the pepper mixture is ready, serve in a bowl with the cooked rice. Garnish with chopped parsley.
Read more information on the Elk Unstuffed Peppers recipe from our friend at Primal Pioneer.
The Women's Outdoor News, aka The WON, features news, reviews and stories about women who are shooting, hunting, fishing and actively engaging in outdoor adventure. This publication is for women, by women. View all posts by The WON
