Be sure to add this to your lineup for Easter breakfast or brunch. This featured recipe from Wild Game and Fish whips up an easy breakfast casserole made with venison sausage and eggs. This dish is sure to be a hearty, crowd pleaser! ~ The Editors
An Easy Breakfast Casserole is a guaranteed crowd-pleaser for any occasion, and this Sausage and Egg Casserole is a favorite in our house. Every Thanksgiving, Christmas, and Easter for as long as I can remember, we’ve made this overnight breakfast casserole recipe.
When it comes to feeding a crowd for a holiday brunch, few dishes can match the ease of a breakfast casserole. Whether you’re planning a Christmas morning spread, an Easter brunch, or a Thanksgiving weekend gathering, this Easy Sausage and Egg Casserole is the perfect solution. It’s packed with flavor, easy to prepare, and can be made the night before – a true lifesaver when you’re hosting and have a million other dishes to think about the day of. Featuring venison breakfast sausage, creamy custard, and gooey cheddar cheese, this casserole is sure to be a big hit for both kids and adults.
The venison sausage adds a unique wild game twist, allowing you to use that venison in your freezer and not have to spend money buying pork sausage at the store. Plus, the prep work is quick, and the overnight chilling in the refrigerator means you’ll spend less time in the kitchen on the big day. Serve this with some fresh fruit or warm cinnamon rolls for a complete brunch menu that everyone will rave about.
Keep reading here to see how you can make the Easy Sausage & Egg Casserole from our friends at Wild Game and Fish for your family.
The Women's Outdoor News, aka The WON, features news, reviews and stories about women who are shooting, hunting, fishing and actively engaging in outdoor adventure. This publication is for women, by women. View all posts by The WON
