Grilled Elk Satay Skewers from Wild Game Cuisine

It’s grilling season! This mouth-watering recipe for Grilled Elk Satay Skewers from our friends at Wild Game Cuisine makes the perfect meal on a hot summer day. Classic ingredients, such as soy sauce, garlic and brown sugar, will pack a punch to the tastebuds. ~ The Editors

Satay, simply put, is made of seasoned, skewered and grilled meat. You can use chicken, beef, pork, fish or other exotic meats but I enjoy using wild game.

This seasoned marinade is a combination of soy sauce, brown sugar, rice vinegar, olive oil, slivered garlic, chopped green onions and red pepper flakes. The marinade gives each 1/4 inch thick slice of elk hints of sweet but salty flavor. Marinate the meat overnight in this combo of ingredients and then thread 2-3 pieces of meat on each skewer.

Heat an outdoor grill to high heat and cook 2-3 minutes per side before removing from the heat. Let the meat rest for 5-10 minutes before serving.

Ingredients

• 1 – 1.5 lb(s) elk sirloin, cut into 1/4 inch slices
• 4 tbsp low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tsp red pepper flake
• 1 clove garlic, thinly sliced
• 1 green onion, finely chopped

Instructions

• Partially defrost the elk meat before slicing against the grain into 1/4 inch thick slices. Set aside when done.
  
• In a bowl, combine soy sauce, brown sugar, olive oil, rice vinegar, garlic, green onion and red pepper flakes. Add the meat to the bowl tossing to coat. Cover with a lid or plastic wrap and marinate overnight in the refrigerator.

Continue reading the recipe for Elk Satay Skewers from our friends at Wild Game Cuisine.

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