Peak to Plate: Mushroom Swiss Venison Burgers

In preparation for the Fourth of July weekend, we share this delicious recipe from Peak to Plate for mushroom swiss venison burgers. We love that she throws these on the grill, and even more that she incorporates ground wild game (our favorite!) into the recipe. Enjoy! ~ The Editors

This Venison Burgers Recipe features venison burger patties cooked to perfection and topped with perfectly caramelized mushrooms and onions and melty Swiss cheese. So good it’s difficult to put down, this is one burger recipe you’ll want to make over and over again!

Recipe Highlights

Bold Flavor: The sweet and savory mushrooms and onions, salty, savory cheese, and rich burger venison meat mixture create a bold, indulgent flavor. Add more savory flavors by topping them with smoked tomato jam!

Tender Meat: Cooked on the grill, the meat patties stay tender and juicy.
Comforting & Hearty: Served in fluffy Brioche buns with just a touch of mayo or ketchup, this recipe is pure comfort in every bite. For more deer burger recipes, try venison burger sliders, too.

Looking for more burger recipes? Try spicy teriyaki elk burgers, patty melts, and juicy grilled elk burgers, too!

Ingredients

• Ground Venison: Any ground meat can be used in place of venison – elk, moose, antelope, beef, turkey, etc.
• Onions: Any type of onion you use will caramelize. Use whatever you prefer!
• Mushrooms: I love cremini mushrooms for caramelizing, but you can use white mushrooms. Or, get creative, and try some other gourmet mushrooms!
• Swiss Cheese: Swiss cheese is the obvious choice for a mushroom Swiss burger. However, if you’re not a fan, you can totally use any melty cheese you prefer.
• Brioche Buns: Brioche buns have a lot more flavor than typical hamburger buns. They’re great for beer-battered halibut sandwiches, ground venison sloppy joes, and more!

How to Make Mushroom Swiss Venison Burgers

These burgers take a little more care and love to prepare with the caramelized onions and mushrooms, but they are so worth the effort! Read below for how to make them.

Continue reading the instructions for mushroom steak venison burgers from our friends at Peak to Plate.

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  The Women's Outdoor News, aka The WON, features news, reviews and stories about women who are shooting, hunting, fishing and actively engaging in outdoor adventure. This publication is for women, by women. View all posts by The WON →