Jessica White, Wander Woman KS president, tells us how to forage for redbud blossoms and easily turn the blooms into delicious, pretty jelly.
Babbs gives us a redbud roundup, based on her past kitchen triumphs with using the lovely little blossoms in jelly, shortbread and now, a pound cake.
Babbs and grandson JD whip up a batch of redbud shortbread.