Right in the heart of South Dakota lies some of the world’s foremost pheasant hunting. The Olsen family, at Olsen’s OJ Bar Ranch, serve up not only world class hunts, but also first class meals. Here’s Proprietor Dave Olsen’s almost-gourmet Baked Brie, using a shortcut of crescent rolls in a can.
Roll out crescent pastry. Trim coating off Brie. Place cheese in middle of pastry and add dried cranberries, cherries or other fruit – about a handful – on top of it. Then, spread two tbsps. jelly or jam or honey over this mixture. Dave likes a double mix jam of blueberry and raspberry. You can also add nuts. Seal the pastry all around and bake at 350 degrees until golden brown. Cool somewhat and slice.
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