Primal Pioneer: Loaded Venison Queso Dip

The folks at Primal Pioneer know how to put together a fantastic queso dip. This time, they’re injecting Southwest flavors into this classic side dish. Be sure to try their latest, featured recipe for Loaded Venison Queso Dip, perfect for the fall football season. Enjoy! ~ The Editors

Rich and creamy loaded venison queso dip that’s full of your favorite Southwest flavors. It’s an easy ground venison recipe that’s great as an appetizer or dinner!

Whether you’re looking for a delicious game day appetizer or something fun for a Friday night at home, this loaded venison queso dip will do the trick! Be sure to save this one with the rest of your venison recipes!

Ingredients Needed:

• 1 lb. ground venison
• 1/4 cup chopped red onion
• 1 tsp. cumin
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup shredded pepper jack cheese
• 16 oz. Velveeta
• 14.5 oz can fire-roasted diced tomatoes
• 4 oz. can diced green chiles
• 15 oz. can black beans – rinsed and drained
• 1/4 – 1/2 cup beer

How to Make Loaded Venison Queso Dip

1. Add the ground venison, red onion, cumin, salt, and pepper to a deep skillet and brown over medium heat.
2. Once fully cooked, add in the shredded pepper jack and Velveeta cheese, frequently stirring until cheese is fully melted.
3. Add in the fire-roasted tomatoes, green chiles, and rinsed black beans, stir to combine. Reduce heat to low and let heat for about 5 minutes.
4. Add in 1/4 cup beer to reduce the consistency. Add additional beer until you get the consistency you prefer.
5. Remove from heat and serve with tortilla chips or vegetables.

Continue reading how to make Loaded Venison Queso Dip on The Primal Pioneer website.

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