Who loves new recipes? Our featured blogger, Kristy Crabtree, shares her recipe for her fav fish tacos.

Meet The WON’s newest featured blogger, Kristy Crabtree, as she shares her recipe for Bison Sliders in her blog, “Nevada Foodie.”

Mia Anstine is in the kitchen, cooking up fabulous recipes sapple glazed duck, wild turkey green chile posole and mini-moose cakes. Sponsored by Girls with Guns Clothing.

Check Out the Fall Issue of ‘ADVENTURESS’ Magazine, a free digital publication tailored for the outdoor woman and country lifestyle. It is intending to inspire women to try new things and inform them for greater skills in anything outdoors, from hunting and fishing to nature and gardening. The new Fall 2015 issue is now available, […]

Writing Huntress gives her advice on dove hunting for beginners.

Rita Schimpff has done her homework and brings some fun facts about the Triple Crown to light in this piece. She even includes her own favorite Mint Julep recipe! Sponsored by Heritage Game Mounts.

Natalie Foster visits Julie Golob in a kitchen in KC, where this busy mom and pro competition shooter whips up Faux Pho. Includes a video.

Do you need to be gluten-free? Check out this mouth-watering recipe by Kristen Schmitt.

Julie G. gives 5 why you should dive into purchasing a grinder!

Marti Davis shares her exciting story of New Year’s Day rabbit hunting, and a delicious recipe!

Michelle Cerino gives tips for pressure canning venison, as well as yummy venison recipes.

Writing Huntress answers Pining for Roast Pintail in Plattsburg’s question about how to pluck a duck for whole roasting.

Dear Writing Huntress,
I’m trying my hand at waterfowl hunting this year and need some help. The only other kind of hunting I’ve done was deer hunting with my 20-gauge pump shotgun. Do you have any basic guidelines for a newbie goose hunter? Is my 20-gauge enough to kill a goose? How do you cook goose meat?

Marti Davis shares her Dutch oven cooking tips, as well as a delicious recipe.